Water Quality and Its Effect on Seaweed Cultivation in Pari Island Kepulauan Seribu DKI Jakarta
Samadi, Warnadi, Asma ‘Irma Setyaningsih, Wiwin Anggara Kasih
Program Studi Pendidikan Geografi
Universitas Negeri Jakarta
Jl. Rawamangun Muka, Jakarta Timur
ABSTRACT. This research aims to determine the effect of water quality on the sustainibility of seaweed cultivation in Pari Island, Kepulauan Seribu, DKI Jakarta. This research was conducted in November 2016 until May 2017. The method used in this research is descriptive method with field survey approach. Population in this research is waters area of cluster of Pari Island. Sampling technique using area sampling on Goba Pari Island. Data obtained by doing direct measurement in the field. After the data is collected then it is processed by using land suitability analysis by performing weighting and scoring on each parameter of waters quality for seaweed cultivation as measured. So get the class suitability of his land (Very Match, Corresponding, and Not Match), then mapped using Arc GIS 10.3 program. Then see the sustainability of seaweed cultivation from the results of cultivation land suitability. Based on the results of research that the quality of waters in Goba Pari Island were suitable for seaweed cultivation. The inhibiting parameters in all four goba in the cluster of Pari Islands are the current and temperature parameters in all goba when compared to the requirement for seaweed growth.
Topic: Biogeography and Biodiversity